Bourbon. Law. Author.
Whisky:
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Auchentoshan 12 year old
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Region:
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Lowlands
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ABV:
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40%
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Tasting Notes
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Appearance:
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Light copper.
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Aroma:
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Light fruit, malt, citrus zest, nutty, and grassy fields.
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Taste:
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Malty, some citrus, ginger, and vanilla. Overall, not really much going on here, but inoffensive.
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Finish:
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Short-to-medium, with a slight drying ginger tang.
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Whisky:
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The Glenlivet 18 year old
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Region:
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Speyside
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ABV:
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43%
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Tasting Notes
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|||
Appearance:
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Light golden amber.
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Aroma:
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Richly fruity, green apple, finally some oak, nuttiness, toffee, orange citrus, and dark chocolate.
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Taste:
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Really enjoyable rich sweetness, like nougat, caramel, honey, and malt. After my first run, this was my favorite of the five.
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Finish:
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Long and lingering with dark fruit and oakiness.
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Whisky:
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Singleton of Dufftown 15 year old
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Region:
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Speyside
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ABV:
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40%
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Tasting Notes
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|||
Appearance:
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Light gold.
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||
Aroma:
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A little more prominent malt, along with some vanilla waxiness and light fruit, and slightly smoky.
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Taste:
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Light fruit dominates, with malt again like the nose, along with citrus zest and some nuttiness for overall light, subtle flavors, but slightly medicinal. I was hoping for more after the nose.
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Finish:
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Short-ish in length, somewhat non-descript because of the faintness of the flavors, but nice transition from pear to drying pepper spice.
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Whisky:
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Laphroaig Quarter Cask
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Region:
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Islay
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ABV:
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45%
|
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Tasting Notes
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|||
Appearance:
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Light amber (lightest of all five).
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Aroma:
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Peat, smoke, and salty right away, and then after some time, coconut, berries, and grasses.
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Taste:
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Immature heat, pronounced campfire smoke, malt, oaky, and earthy flavors.
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Finish:
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Medium and mostly all ashtray.
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Whisky:
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Lagavulin 16 year old
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Region:
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Islay
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ABV:
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43%
|
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Tasting Notes
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|||
Appearance:
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Solid, silky amber (darkest of all five).
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||
Aroma:
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Pungent smoke, peat, iodine, and more smoke, with underlying berry sweetness. Despite more prominent smoke, it was much better than the Laphroaig.
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Taste:
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Under the campfire and cigar smoke, I was able to find incredible complexity. I particularly enjoyed the dark fruit, dark chocolate, oak, and maltiness of this robust – yet elegant – whisky. It surprised me, and I’m still thinking about it.
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Finish:
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Smoke that lingered for a long time, with just enough sweetness, nuttiness, and coffee to prevent the campfire from being overpowering. The flavors stuck with me, like after a cigar.
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So how in the world does someone living in the Commonwealth of Kentucky get sample spirits from Flavier shipped presumably to their address in Jefferson County, Kentucky? I thought that these actions are a direct violation of KRS 244.165 (1)? You are the secular priest…you tell me.
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Of course I’m aware of KRS 244.165, and presumably retailers are too. If you check the Flaviar website – and the websites of other retailers who ship – Kentucky is always on the “sorry, but we can’t ship to you” list. That’s why Kentuckians have these retailers ship to friends and family in Ohio.As noted in my post, however, there was no sale involved here. Perhaps you missed that the statute applies to the “unlawful sale and shipment by out-of-state-seller directly to a Kentucky consumer.”Also, if you read the statute, you’ll see that it applies to “any person in the business of selling alcoholic beverages in another state or country.” That may be one of the reasons why PR firms are the ones who ship media samples to scores of reviewers in Kentucky and other states with similar laws.I appreciate that you’re reading my blog, but it’s dangerous to jump to conclusions, to make accusations, or to try to interpret statutes without knowing the facts.
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What is an uptight prig like “Anonymous” doing reading a booze blog anyway? Nosing his or her way into other peoples' private lives, as usual.
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Ha! Thanks Josh!
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