Posted on December 27, 2016
by Brian Haara
4 Comments
I’m veering away from Bourbon again for something out of the ordinary – a Charbay whiskey distilled from multiple craft beers. Because inclusion of hops in the beer make this whiskey more than “an alcoholic distillate from a fermented mash of grain,” 27 C.F.R.… Continue Reading “Sipp’n Corn Review – Charbay Hop Flavored Whiskey (Bourbon Crusaders Private Single Barrel)”