Sipp’n Corn Tasting Notes: Elijah Craig 12-Year Barrel Proof C921 and A122.

2022 is the 10-year anniversary of Heaven Hill’s Elijah Craig 12-Year Barrel Proof.  Over these years it has given us so much reason to celebrate and it helped lead the trend to barrel proof bourbon.  And I look forward three times every year for each new limited release.

When I posted a picture of the newest batch of Elijah Craig 12-Year Barrel Proof (the first of 2022, Batch A122), responses decried how slow the distributor is, because the final batch of 2021 (Batch C921, from September) hadn’t even hit the shelves yet in many states.  Since, depending on location, you might be able to find one batch or the other, and because the proof of these two are so close, let’s look at them together.

Elijah Craig Barrel Proof C921 Tasting Notes

Bourbon:        Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey
Distillery:       Heaven Hill
Age:                12 years
ABV:              60.1% (120.2 proof)
SRP:               $59.99

Appearance:
Deep amber.

Nose:
Evident heat but still inviting with classic oak, caramel, vanilla, honey, and a little more light fruit and berries than I’m used to with Elijah Craig.  The aromas are rich and luxurious, making me think that this is going to be creamy and decadent.

Taste:
The aromas ended up being the perfect predictor.  It’s beautifully sweet with rich dessert qualities—caramel, vanilla cream chocolate candy, nuttiness, and sweet berries.  At first there’s a little less oak than in many Elijah Craigs, but then it comes through in the mid palate along with some slight black pepper and rye spice.

Finish:
More oak and spice come through in the long finish, with a great fade of tobacco.

Elijah Craig Barrel Proof A122 Tasting Notes

Bourbon:        Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey
Distillery:       Heaven Hill
Age:                12 years
ABV:              60.4% (120.8 proof)
SRP:               $59.99

Appearance:
Deep copper.

Nose:
The aromas are classic Elijah Craig, known for caramel and oak, nuttiness, with vanilla and baking spice.

Taste:
Great balance of brown sugar, caramel apple pie, and a bit of cocoa, along with a building push of rye spice, black pepper, and oak.  It’s not a robust blast, but instead builds with complexity.  This is all right down the center of being on-profile for Elijah Craig, which is another way to say that it’s fantastic.

Finish:
Long, warm, consistent with the flavors and with the emergence of cinnamon to complement the caramel and oak.

Bottom Line

These two batches of Elijah Craig 12-Year Barrel Proof have some familial similarities, yet they’re still distinctive, and that’s exactly one of the things that I love about this series.  C921 is sweeter and despite the nearly identical proof, C921 also drinks less hot.  A122 falls more in line with the classic flavors of Elijah Craig with a big oak backbone after the caramel and complex spice.  Whichever one of these you find, they’re both a strong buy.

Disclaimer: The brand managers kindly
sent me a sample for this review,
without any strings attached.  Thank you.

Sipp’n Corn Tasting Notes – Seelbach’s Private Reserve Batch No. 1

I was lucky enough to get the inaugural release of Seelbach’s Private Reserve.  We all know Seelbach’s as the best resource for craft spirits, and now they’ve joined the ranks of craft blenders with creative finishing in toasted French Oak barrels and ex-bourbon maple syrup barrels—literally French toast and maple syrup!

Seelbach’s Private Reserve Tasting Notes

Whiskey:Seelbach’s Private Reserve Batch No. 1, a blend of Straight Bourbons finished in new medium-toast French Oak barrels and Ex-Bourbon Maple Syrup barrels.
Components:66% of two-year, six-month old bourbon and 34% ten-year, two-month bourbon, both distilled in Indiana.
Mashbill:75% corn; 21% rye; 4% malted barley
ABV:57.5% ABV (115 proof)
Cost:$99.00

Appearance:
Copper penny.

Nose:
Beautiful aromas of ripe peaches with a slight floral and cedar background, but more dominated by toffee and maple for a thoroughly sweet nose, with just a hint of black pepper.

Taste:
Baking spice and dry dark fruit are evident at first but it shifts to the flavors predicted by the nose with caramel, maple, honey, orange zest all balanced with oak and black pepper again.  There really is a feel of maple syrup, maybe with the nuttiness of some chicory coffee with cream, all with a creamy mouthfeel.

Finish:
Shifts to a hint of tobacco for a decadent long finish with rich dark cherries.

Bottom Line

Alright, this was released last fall and all 1,040 bottles sold out long ago, but the important takeaway is to jump early on future batches because Blake at Seelbach’s put in the research and the effort to get the right base bourbon, the best finishing barrels, and the discipline to know when it’s ready.  This is an outstanding first release.  Check out https://seelbachs.com/.

Sipp’n Corn Tasting Notes – Pursuit United Blended Straight Rye Whiskeys

I was a big fan of the Pursuit United Bourbon blend, which redefined the bad connotations of the word “blended.”  Now Kenny and Ryan at Pursuit Spirits have released their first Rye Whiskey, sourcing barrels from arguably the best historic state for Rye—Maryland—and Kentucky, famous in its own right for its Kentucky-style Rye Whiskey.

Pursuit United Blended Straight Rye Tasting Notes

Whiskey:Pursuit United Blended Straight Rye Whiskeys
Components:Three mashbills from two distilleries—Sagamore Spirits (52% rye, 43% corn, 5% malted barley); Sagamore Spirits (95% rye and 5% malted barley); and Bardstown Bourbon Company (95% rye and 5% malted barley)
Age:Unstated
ABV:54% ABV (108 proof)
Cost:$65.00

Appearance:
Copper amber.

Nose:
Vanilla, ripe berry sweetness, brown sugar, and graham cracker crust balanced with baking spice and a hint of coffee.  The rye complexity shines with black pepper and cinnamon.

Taste:
Each time that I tried it, my first sip was a blast of cinnamon candy, but each time that note also dissipated with subsequent sips.  The cinnamon was still there but balanced with dark fruit, brown sugar, and caramel, evolving to a dryer whiskey with oak, black pepper, baking spice, a little leather, and oak.  There’s nothing young about this remarkable Rye.

Finish:
Classic finish of a high-rye Rye with black pepper but no prickly bitterness that I find in some of the Indiana high rye whiskies.  There’s also a great black tea vibe in the finish and some lasting oak.

Bottom Line

This is a fantastic Rye and I hope that it encourages more brands to work on the art of blending.  There are way too many high-rye Ryes all from that same place in Indiana.  Pursuit Spirits is on to something huge here.

The Kentucky Bourbon Benefit Raises $3.5 Million for Tornado Relief.

The massive tornado that ripped through Western Kentucky overnight on December 10, 2021 caused tremendous losses.  But, as Kentuckians have shown throughout history, we’re resilient, and as distillers and bourbon fans have also shown, we answer the call.  In fact, the Kentucky Distillers’ Association and the Bourbon Crusaders set a new bar for fundraising.

The morning after the storms, KDA president Eric Gregory was on the phone with me, Fred Minnick, the Bourbon Crusaders, and all Kentucky distillers (not just KDA member distilleries) to begin planning how we could help with relief efforts.

Within only a few days, the KDA had secured incredible once-in-a-lifetime donations from Kentucky’s signature distilleries, the Bourbon Crusaders had lined up donations of epic “unicorn” bottles from members and friends, and Fred Minnick mobilized his resources to present what would become the largest charitable bourbon auction ever—The Kentucky Bourbon Benefit.

Over a four-day period, the Kentucky Bourbon Benefit listed about 100 new auction items per day, ending with 429 items.  Bidding began immediately, with over five thousand total bidders, ending with a live auction of the top items on December 21 at Westport Whiskey & Wine in Louisville.  By the following morning as final bids were tallied and donations were still coming in, the Kentucky Bourbon Benefit had raised about $3.5 million for tornado relief efforts, which will all go to Governor Andy Beshear’s Team Western Kentucky Tornado Relief Fund.

The top two items were exclusive barrel experiences donated by Willett and Four Roses.  The Willett barrel experience—a 19-year-old barrel selection—sold for $401,001, which set the individual barrel record ever, and Willett doubled it the next morning when the second-place bidder agreed to pay the winning bid price.  Similarly, the Four Roses experience, which offered a barrel between 17 and 24 years, sold for an astounding $278,000, and Four Roses doubled its donation too, so the second-place bidder increased his bid to net $556,000 for the Four Roses barrels.

Both Four Roses and Willett donated other rare bottles and barrels to the Kentucky Bourbon Benefit, so that just from the generosity of these two distilleries, Western Kentuckians will receive over $1.7 million.

Other distillery partners like Brown-Forman/Woodford Reserve, Heaven Hill, Maker’s Mark, Angel’s Envy, New Riff, Michter’s, Rabbit Hole, and Castle & Key, among others, all made remarkable donations that raked in never-before-seen bidding.  And individual donors like Chris Morris, of Brown-Forman, and Larry Kass, retired from Heaven Hill, donated bottles that are impossible to find anywhere.  Only one major distillery did its own auction, but individuals affiliated with that distillery made generous donations on their own.

The Kentucky Bourbon Benefit also included 14 bottles from Carr’s Steakhouse in Mayfield, Kentucky, which was devastated by the storm.  While Carr’s was demolished, 14 bottles of bourbon survived and were added to the auction, most with matching funds from KDA-member distilleries, Independent Stave Company, Vendome Copper & Brass Works, and the Kentucky Travel Industry Association.

KDA President Eric Gregory said, “The outpouring of support, care and love for Western Kentuckians is truly unparalleled in the history of Bourbon. We are forever grateful for the generosity of distillers, donors and bidders.”  Bourbon Crusaders President RJ Sargent added, “The response was tremendous, far beyond our wildest hopes.  Our members pulled out treasures from their collections and the community responded enthusiastically.”

Bourbon enthusiasts across the country proved again that it’s not just about the bourbon

**You can still donate to the official Kentucky relief site here: https://secure.kentucky.gov/formservices/Finance/WKYRelief or to the Bourbon Crusaders, a 501(c)(3) charitable organization.  If you donate to the official fund, please designate “Kentucky Bourbon Benefit” in the “Fundraising Event” field.

Sipp’n Corn Tasting Notes: Parker’s Heritage Collection No. 15, 11-year Heavy Char Wheat Whiskey.

Heaven Hill’s highly anticipated annual fall limited release of Parker’s Heritage Collection is back and continues the recent series of heavy char barrel strength whiskey.  For 2021—the fifteenth edition—Parker’s Heritage Collection is an 11-year Kentucky Straight Wheat Whiskey.  I was a huge fan of the 2014 Parker’s Heritage Collection, “Original Batch” Wheat Whiskey, and was excited to see what the heavy char barrels contribute to the same whiskey.

So, like PHC 13 (Heavy Char Rye Whiskey) and PHC 14 (Heavy Char Bourbon Whiskey), Wheat Whiskey makes the heavy char trifecta this year.  Heaven Hill’s wheat whiskey was aged in Level 5 charred barrels, as opposed to the customary Level 3 for Heaven Hill.  That’s 90 seconds of intense flame!  Comprised of only 75 barrels aged on the sixth floor of rickhouse Y at the main campus in Bardstown for the past 11 years, this wheat whiskey was aged in the same location as last year’s Heavy Char Bourbon Whiskey.

As with previous years, Heaven Hill continues its support of ALS research in honor of Heaven Hill’s late Master Distiller, Parker Beam.  Since 2013 with the Promise of Hope edition, Heaven Hill has raised more than one million dollars for ALS research and patient care by contributing a portion of the sales from each bottle.  This remarkable effort by Heaven Hill should be much bigger news than it is.

Parker’s Heritage Collection Tasting Notes

Bourbon:Parker’s Heritage Collection 11-Year Heavy Char Kentucky Straight Wheat Whiskey
Distillery:Heaven Hill, Bardstown, Kentucky (distilled in Louisville and aged in Bardstown)
Mashbill:51% wheat; 37% corn; 12% malted barley
Age:11 years
ABV:61% (122 proof)
Cost:$139.99

Appearance:
Dark amber with a slight red hue.  Very similar to the first two heavy char PHCs.

Nose:
Beautifully sweet aromas led by butterscotch with honeysuckle, vanilla, and snickerdoodle cookies, built around leather, oak, and black pepper.  High proof is evident, but not 122 proof.

Taste:
The gorgeous aromas get blasted on the first sip—this is not a delicate, mellow whiskey.  It’s robust while balancing mouthwatering butterscotch sweetness and buttery graham cracker crust with bold spice, black pepper, some slight cinnamon, tobacco, and oak.  It’s missing the creaminess of last year’s PHC and instead focuses on packing a wallop.

Finish:
Long with a gear shift from the same butterscotch sweetness to somewhat drying tobacco, leather, and oak. 

Bottom Line

Heaven Hill proves again that heavy char doesn’t mean more smokiness; it usually means more sweetness because of more hemicellulose breaking down into sugars, which explains the prominence of butterscotch.  Between this year’s edition and the 2014 Original Batch, this also convinces me that I need more barrel strength wheat whiskey from Heaven Hill in my life.  I highly recommend this Parker’s Heritage Collection.

Disclaimer: The brand managers kindly
sent me a sample for this review,
without any strings attached. 
Thank you.