Bourbon. Law. Author.
Posted on January 28, 2022 by Brian Haara
I was lucky enough to get the inaugural release of Seelbach’s Private Reserve. We all know Seelbach’s as the best resource for craft spirits, and now they’ve joined the ranks of craft blenders with creative finishing in toasted French Oak barrels and ex-bourbon maple… Continue Reading “Sipp’n Corn Tasting Notes – Seelbach’s Private Reserve Batch No. 1”
Category: Announcements, Bourbon Reviews, Other Whisk(e)yTags: Barrel Finished, bourbon, Craft, French Oak, French Toast, Indiana, Maple Syrup, Seelbach's
Posted on May 14, 2021 by Brian Haara
Sometimes you have to try bourbon side by side with another whiskey that is totally different. Usually, a wheated bourbon and bourbon with rye as a secondary grain isn’t truly different enough. In most cases, not even a bourbon versus a 51% rye whiskey… Continue Reading “Sipp’n Corn Tasting Notes: Old Fitzgerald Spring 2021 Bottled in Bond and Four Gate Ruby Rye Springs.”
Posted on October 21, 2020 by Brian Haara
Great things continue to happen in Lebanon, Kentucky at Limestone Branch Distillery. It seems like forever ago when I first met Steve Beam, they had about 50 barrels of aging bourbon, and the gift shop sold a dozen flavors of sweet “moonshine.” In recent… Continue Reading “Sipp’n Corn Tasting Notes: Yellowstone Limited Edition, 2020”
Posted on June 6, 2020 by Brian Haara
Four Gate is back at it, leading the way with the most creative barrel finishes of any brand. For Batch 6, Four Gate used 12-year old high-rye (18% rye grain) Kentucky Straight Bourbon Whiskey and finished some of it in Cognac barrels and some… Continue Reading “Sipp’n Corn Tasting Notes: Four Gate Batch 6—The Kelvin Collaboration II.”
Posted on January 30, 2020 by Brian Haara
Four Gate knocked it out of the park on their first release so I was excited to receive samples of the next three batches, all crafted differently to showcase barrel finishing versus the good ‘ole “foundation” of bourbon. Batch 2 uses a unique barrel… Continue Reading “Sipp’n Corn Tasting Notes: Four Gate X3—Batch 2 (Outer Loop Orbit); Batch 3 (Foundation); Batch 4 (Split Stave™ by Kelvin).”