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Posted on January 28, 2022 by Brian Haara
I was lucky enough to get the inaugural release of Seelbach’s Private Reserve. We all know Seelbach’s as the best resource for craft spirits, and now they’ve joined the ranks of craft blenders with creative finishing in toasted French Oak barrels and ex-bourbon maple… Continue Reading “Sipp’n Corn Tasting Notes – Seelbach’s Private Reserve Batch No. 1”
Category: Announcements, Bourbon Reviews, Other Whisk(e)yTags: Barrel Finished, bourbon, Craft, French Oak, French Toast, Indiana, Maple Syrup, Seelbach's