Tag: Whiskey

The Ice Sphere Cometh.

Many whiskey enthusiasts are ice enthusiasts, too.  They’re are on a quest for the perfect clear ice sphere whether it’s because of slower melting (due to shape and density) or just because they look fantastic.  But grandiose plans aren’t fulfilled because clumsy DIY ways… Continue Reading “The Ice Sphere Cometh.”

Whiskey From Home!

Whiskey From Home—a free worldwide virtual event with seminars, tastings, food pairings, and cocktails—is this coming Saturday, May 2, starting at 12 noon eastern. Join us for 5 ½ hours of livestreamed whiskey-soaked entertainment on all of your favorite platforms! I’ll be presenting on… Continue Reading “Whiskey From Home!”

Sipp’n Corn Tasting Notes: Elijah Craig Straight Rye

I’ve often said that Elijah Craig Small Batch Bourbon is the most consistent and best value in all of bourbon.  As Rye Whiskey continues to gain in popularity, Heaven Hill has expanded beyond its Rittenhouse brand and one of my favorite Rye Whiskeys—Pikesville—to fill… Continue Reading “Sipp’n Corn Tasting Notes: Elijah Craig Straight Rye”

Sipp’n Corn Tasting Notes: Four Gate X3—Batch 2 (Outer Loop Orbit); Batch 3 (Foundation); Batch 4 (Split Stave™ by Kelvin).

Four Gate knocked it out of the park on their first release so I was excited to receive samples of the next three batches, all crafted differently to showcase barrel finishing versus the good ‘ole “foundation” of bourbon. Batch 2 uses a unique barrel… Continue Reading “Sipp’n Corn Tasting Notes: Four Gate X3—Batch 2 (Outer Loop Orbit); Batch 3 (Foundation); Batch 4 (Split Stave™ by Kelvin).”

Sipp’n Corn Book Review – The American Whiskey Tasting Notebook by Susan Reigler and Mike Veach.

I previously reviewed The Bourbon Tasting Notebook by Susan Reigler and Mike Veach, which gave us honest reviews of nearly 350 bourbons.  Now, following on the success of those tasting notes, Reigler and Veach have joined forces again for The American Whiskey Tasting Notebook,… Continue Reading “Sipp’n Corn Book Review – The American Whiskey Tasting Notebook by Susan Reigler and Mike Veach.”