Tag: Bourbon Pursuit

Sipp’n Corn Tasting Notes: Pursuit United

Posted on January 15, 2021 by

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Who comes top of mind in todays’ crowded market of merchant bottlers?  Could it be that some of my friends who run the greatest bourbon podcast around have proven their mettle as blenders too?  I’m afraid that the answer is a resounding yes. Pursuit… Continue Reading “Sipp’n Corn Tasting Notes: Pursuit United”

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Whiskey From Home!

Posted on April 27, 2020 by

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Whiskey From Home—a free worldwide virtual event with seminars, tastings, food pairings, and cocktails—is this coming Saturday, May 2, starting at 12 noon eastern. Join us for 5 ½ hours of livestreamed whiskey-soaked entertainment on all of your favorite platforms! I’ll be presenting on… Continue Reading “Whiskey From Home!”

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Sipp’n Corn Tasting Notes – My Imperial Stout Diversion with the Bourbon Community Roundtable

Posted on November 7, 2019 by

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I’m way behind the curve on barrel-aged Imperial Stout.  I never really gave bourbon-barrel aged anything a chance because more than a decade ago, when bourbon barrel aging started creeping into beer and wine, I liked to keep my beer and my bourbon separate.… Continue Reading “Sipp’n Corn Tasting Notes – My Imperial Stout Diversion with the Bourbon Community Roundtable”

Category: Announcements, Review, UncategorizedTags: , , , , , ,

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It’s #StoutSeason and this @oddsideales Deleterious Imperial Stout aged in bourbon barrels is everything I hoped it would be. So delicious!
Seelbach's first private label: French Toast and Maple Syrup—66% 2-yr 6-mo & 34% 10-yr 2-mo old bourbon finished for 28 days in new medium toast French oak barrels and then 60 days in ex-bourbon maple syrup barrels. #BreakfastBourbon #bourbon #barrelfinished @drinkseelbachs
Labor Day weekend trip to Michigan and thinking about stout season, and lucked upon these Deleterious gems from @oddsideales!
Available today from @bluegrassdistillers, a new #BottledInBond Blue Corn bourbon. 75% blue corn, 21% wheat, 4% malted barley. I’ll be trying it soon!
As heard on the last #BourbonCommunityRoundtable, there’s room for one more finished #bourbon and it’s @drinkseelbachs first private label release, available tomorrow! French Toast and Maple Syrup—that’s right, 66% 2-yr 6-mo & 34% 10-yr 2-mo old bourbon finished for 28 days in new medium toast French oak barrels and then 60 days in ex-bourbon maple syrup barrels. #BreakfastBourbon @bourbonr
Enjoyed tasting the new @fourrosesbourbon 2021 Limited Edition Small Batch with insights from Brent Elliott—definitely be on the lookout for this one! Full review coming soon and then I’ll be out looking for more. Four recipes aged 12 to 16 yrs, NCF, barrel proof 57.1% ABV. Link in bio for full review.
Lineup is set for a #BottledInBond tasting in August. Two bourbons and one rye. All affordable. All hidden gems. Which one will come out on top blind?
Great evening with Bill Jr. and Rob Samuels and many Bourbon friends, and an exciting new destination for @makersmark fans! Post coming soon.
Warmed my heart to see Jimmy in posts today so I know what I’m opening this weekend. I’m a big fan of @wildturkey Rare Breed WT-03RB. For 9 yrs this *batch* had the same code & proof but WT created many sub batches with different % of ages, focused on hitting 108.2 proof each time. Credit to @rarebird101 for this intel & cheers to the old WT barrel entry of 107.
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